Bargaining Unit: Food Service
Work Year: 9 months per year
Work Day: Varies (4.5 - 8 hours per day, depending on location)
FTE: Varies
Salary: Varies ($14.21 - $15.70 per hour, depending on experience and location)

Job Summary
The ES Cafeteria Manager I performs daily tasks to ensure meals are prepared on schedule and according to food safety guidelines. The manager inspects food deliveries and maintains sanitary conditions in the kitchen, while keeping records of meals provided following state and federal requirements. The position has a retirement association with the Public Employees’ Retirement System (PERS).
 
Job Requirements
The following are required:

1. A high school diploma or equivalent. Two years of related work experience may be considered in lieu of the education requirement.
2. One year of food service experience in the area of general food preparation, proper food handling, food safety, and sanitation.
3. Proficiency in and experience cashiering and working with Microsoft Office.
4. Must be proficient in basic math such as addition, subtraction, and multiplication.
5. Must attend the four-hour ASD Serving It Safe food safety course and pass the associated examination within 21 calendar days from date of hire into the position. 

The following are preferred:

1. Knowledge of pre-plate and centralized food preparation and delivery.
2. Experience working with food service point of sale and inventory management systems.
3. Previous food service experience as food service manager.

Essential Job Functions

1. Responsible for management of all food and supply inventories, ordering, production records, cash handling procedures, bank deposits and timely submission of any required paperwork to the Student Nutrition office.
2. Performs daily routine tasks to ensure that lunches are prepared on schedule for an estimated number of students.
3. Monitors and records all kitchen equipment temperatures, proper food heating and cooling times and temperatures according to Hazard Analysis Critical Control Points (HACCP) requirements.
4. Ensures that regulations pertaining to sanitation and food safety practices are observed and maintained.
5. Resolves complaints in a timely and equitable manner and communicates concerns to supervisor.
6. Responsible for knowing and understanding USDA and State guidelines for meal pattern and service requirements.
7. Responsible for maintaining National School Lunch Program (NSLP) compliance of Free and Reduced meals at the point of sale, as well as keeping accurate records of the same in accordance with Student Nutrition Department and USDA requirements.
8. Ensures timely preparation of all meal programs, and organizes and assigns work to kitchen staff when applicable.
9. Effectively plans, organizes and makes decisions independently in a fast-paced work environment within limited timelines.
10. Adheres to all Student Nutrition Department and Anchorage School District policies and procedures.
11. Assigns and directs student aides.
12. Establishes and maintains positive and effective working relationships with a broad diversity of students, staff, other Anchorage School District staff, and the public.

The Anchorage School District is an equal employment opportunity employer.

If you would like to apply, please use this link: https://www.applitrack.com/asd/onlineapp/default.aspx?Category=Food+Service%3a+Elementary+School+Managers