JOB SUMMARY

Under limited supervision, the Head Cook oversees and directs the day-to-day food and housekeeping services of a remote camp on the North Slope of Alaska. Employee is responsible for client relations and all aspects of food operations as well as additional responsibilities required by the company and/or client. 

This position is located at a remote camp near Kenai. The rotation schedule is 2 weeks on/2 weeks off (12 hour/day).

REQUIRED QUALIFICATIONS

• Must be at least 18 years of age
• High school diploma or equivalent
• 2-3 years of experience in high volume food production and supervision
• Valid driver’s license
• Previous supervisory experience
• Proficient in Microsoft Office (specifically Word, Excel, and Outlook)
• Current ServSafe Manager certification
• Able to proficiently speak, read, understand, and write English
• Must pass a pre-employment criminal background check, drug screen and physical requirements

BENEFITS

Full-time regular employees have the opportunity to enroll in health insurance, life insurance, 401k Retirement Plan and short-term disability insurance.  Full-time regular employees are provided access to our employee assistance program.

EQUAL OPPORTUNITY EMPLOYER